- caterers -
+33(0)18.104.22.168.30 / +33(0)6.83.07.49.02 - Email
Cédric knows the castle well and will be able to prepare breakfasts, brunch, barbecue, méchoui and tagines at very competitive prices. He also proposes delectable wedding menus.
- Download his menus -
€70inc.VAT (without wine or champagne)
+33(0)22.214.171.124.34 - web - Email
Almost 30 years of experience and local tradition, based in Corbeilles en Gâtinais, on the other side of Nemours. A culture of fine gastronomy with a hint of originality.
Entre Mets & Fragrances
+33(0)126.96.36.199.12 / +33(0)188.8.131.52.68
Passionate authenticity and product excellence, Valerie and Bernard have gathered a strong team of professionals.
Enthusiasm and mastery of the organization.
Restaurant Les Prémices
+33(0)184.108.40.206.00 / +33(0)220.127.116.11.78 - web - Email
Voted by Gastronomic newspapers as one of the most inspirational chefs, Dominique Maës always ensures that his world of flavours are explored in his restaurant in Bourron-Marlotte park. He has the culture of many local and noble products.
Winter packages from 85€ without VAT, include a cocktail, table service and wines selected by the Sommelier Laurent Piro.
Joy & Alexis
+33 (0) 788 274 668 - web - Email
"Un zeste de folie culinaire!" Joy Astrid & Alexis present you their event gastronomy agency in Paris: private chefs, upscale caterers, creators of emotions, researchers of culinary nuggets, flavor composers, taste stylists, authors of gastronomy and gourmands of good things...
+33(0)18.104.22.168.66 - web - Email
Around €85 inc. VAT. A renowned chef whose delicious cuisine will add magic to a garden party, skilfully guiding you from the pond to the vegetable garden, from the rose garden to the walled garden... A unique approach to dining.
Auberge des Cygnes
+33(0)22.214.171.124.32 - web - Email
Homemade Lebanese cuisine that you can enjoy 12 km from the chateau on the banks of Yonne (Misy-sur-Yonne). Both a cocktail idea and a wedding dinner.
+33(0)126.96.36.199.02 / +33(0)188.8.131.52.00 web - Email
Founded in 1967, this upscale caterer cultivates art of hospitality "à la Française". Duval promotes exceptional products and invites you to share unique culinary and gourmet emotions between a tradition tableware, some custom creations and fine dining. He's the accomplice of your most unusual themes. Count € 180 / guest.
+33(0)184.108.40.206.24 / +33(0)220.127.116.11.82 - web - Email
A family business taken over by the son, Sami Guérault, discover a fresh, local, tasty and inventive cuisine, constantly renewed. A human team working for the culture of excellence.
Download the brochure of its services for weddings at the chateau.
Jean-Michel Lorain, la Côte Saint-Jacques
+33(0)3.86.62.09.70 - web - Email
Michelin guide **, chef Jean-Michel Lorain will bring you to an intimate world, treating you a unique journey through products transcended according to the seasons and his fancy.
+33(0)18.104.22.168.91 / +33(0)6.09.82.77.31 - web - Email
Lustyk supports the whole organization creating a special and personalized menu for cocktail and dinner, room decoration, tableware and scenography. He proposes several kinds of tailor-made services and provides his full savoir-faire to offer quality, varied and original services. From 80€+vat per person.
- Kosher Caterers -
L’arbre de Vie
+33(0)22.214.171.124.77 - web - Email
Kosher caterer, Beth Din de Paris controlled. A wedding or a bar mitzvah means more than a simple reception: a moment of sharing and supreme joy. L’Arbre de Vie will go with you in these moments of happiness.
Bruno +33(0)126.96.36.199.62 / Robin +33(0)188.8.131.52.92 - web - Email
At the community service since 1980. Catering through Julien & Fils Butchery under the supervision of the Beth Din of Paris. Highlighting its cocktails.