- caterers -
Entre Mets & Fragrances
Passionate authenticity and product excellence, Anthony Cheval has gathered a strong team of professionals.
Enthusiasm and mastery of the organization.
Restaurant Les Prémices
Voted by Gastronomic newspapers as one of the most inspirational chefs, Dominique Maës always ensures that his world of flavours are explored in his restaurant in Bourron-Marlotte park. He has the culture of many local and noble products.
Winter packages from 85€ without VAT, include a cocktail, table service and wines selected by the Sommelier Laurent Piro.
Founded in 1967, this upscale caterer cultivates art of hospitality "à la Française". Duval promotes exceptional products and invites you to share unique culinary and gourmet emotions between a tradition tableware, some custom creations and fine dining. He's the accomplice of your most unusual themes. Count € 180 / guest.
Cédric knows the chateau very well and will be able to offer you delightful breakfast, brunch, barbecue, mechoui and tajine from very affordable prices. Modern and innovative, he will also suggest you nice tailor-made wedding menus. Cédric is committed to receiving his goods 48 hours before the service of meals. This is a real promise of freshness! To be consulted without moderation.
Lustyk supports the whole organization creating a special and personalized menu for cocktail and dinner, room decoration, tableware and scenography. He proposes several kinds of tailor-made services and provides his full savoir-faire to offer quality, varied and original services. From 80 €+vat per person.
A family business taken over by the son, Sami Guérault, discover a fresh, local, tasty and inventive cuisine, constantly renewed. A human team working for the culture of excellence.
Almost 30 years of experience and local tradition, based in Corbeilles en Gâtinais, on the other side of Nemours. A culture of fine gastronomy with a hint of originality.
€70inc.VAT (without wine or champagne)
Around €85 inc. VAT. A renowned chef whose delicious cuisine will add magic to a garden party, skilfully guiding you from the pond to the vegetable garden, from the rose garden to the walled garden... A unique approach to dining.
A prestigious family business founded in 1990, Frédeville Organisation nurtures the art of French-style entertaining and offers authentic cuisine based on fresh and quality products. Specialists in high-end, made-to-measure receptions, the team pays particular attention to detail: floral decoration, service dress, tableware, etc.
Auberge des Cygnes
Alfred presents a homemade Lebanese cuisine that you can enjoy 12 km from the chateau on the banks of Yonne (Misy-sur-Yonne). Both a cocktail idea and a wedding dinner.
- Kosher Caterers -
L’arbre de Vie
Kosher caterer, Beth Din de Paris controlled. A wedding or a bar mitzvah means more than a simple reception: a moment of sharing and supreme joy. L’Arbre de Vie will go with you in these moments of happiness.
At the community service since 1980. Catering through Julien & Fils Butchery under the supervision of the Beth Din of Paris. Highlighting its cocktails.
Elie Chouraqui sold his bakery in the 17th century in Paris to be joined by Ami Bendavid. A lot of generosity and talent too... Between €100 and 120 all included (excl tax).
With over 30 years of experience, Samy Azar Traiteur and its chef Ilan Cohen will turn your receptions into exceptional moments. Surrounded by a team of professionals, listening to all your requests, their goal will be to satisfy you so that these moments of joy become unforgettable.