- caterers -
Entre Mets & Fragrances
Passionate authenticity and product excellence, Anthony Cheval has gathered a strong team of professionals.
Enthusiasm and mastery of the organization.
A family business taken over by the son, Sami Guérault, discover a fresh, local, tasty and inventive cuisine, constantly renewed. A human team working for the culture of excellence.
Le Jardin du Goût
Le Jardin du Goût offer various menus and the Chef Sebastien Tasset remain at your disposal for any personal touches. Their cuisine is homemade with fresh, seasonal and local products. They will adapt to every specific’s dietary regime: veggie, vegan, halal, gluten free and allergies. "A course has to be good. “Be good” mean open the mind of the emotions".
Restaurant Les Prémices
Voted by Gastronomic newspapers as one of the most inspirational chefs, Dominique Maës always ensures that his world of flavours are explored in his restaurant in Bourron-Marlotte park. He has the culture of many local and noble products.
Winter packages from 85€ without VAT, include a cocktail, table service and wines selected by the Sommelier Laurent Piro.
Designer of prestigious weddings and events, Trait'Tendance brings together, under a single name, the best suppliers and the greatest talents in French gastronomy. This committed caterer has chosen a responsible event approach, opting for short food circuits and local producers. Defender of the art of entertaining "à la Française", Trait'Tendance conceives unique moments, reflections of a prestigious heritage and a sustainable future.
A prestigious family business founded in 1990, Frédeville Organisation nurtures the art of French-style entertaining and offers authentic cuisine based on fresh and quality products. Specialists in high-end, made-to-measure receptions, the team pays particular attention to detail: floral decoration, service dress, tableware, etc.
Founded in 1967, this upscale caterer cultivates art of hospitality "à la Française". Duval promotes exceptional products and invites you to share unique culinary and gourmet emotions between a tradition tableware, some custom creations and fine dining. He's the accomplice of your most unusual themes. Count € 180 / guest.
Cédric knows the chateau very well and will be able to offer you delightful breakfast, brunch, barbecue, mechoui and tajine from very affordable prices. Modern and innovative, he will also suggest you nice tailor-made wedding menus. Cédric is committed to receiving his goods 48 hours before the service of meals. This is a real promise of freshness! To be consulted without moderation.
Lustyk supports the whole organization creating a special and personalized menu for cocktail and dinner, room decoration, tableware and scenography. He proposes several kinds of tailor-made services and provides his full savoir-faire to offer quality, varied and original services. From 80 €+vat per person.
Around €85 inc. VAT. A renowned chef whose delicious cuisine will add magic to a garden party, skilfully guiding you from the pond to the vegetable garden, from the rose garden to the walled garden... A unique approach to dining.
Auberge des Cygnes
Alfred presents a homemade Lebanese cuisine that you can enjoy 12 km from the chateau on the banks of Yonne (Misy-sur-Yonne). Both a cocktail idea and a wedding dinner.
- Kosher Caterers -
L’arbre de Vie
Kosher caterer, Beth Din de Paris controlled. A wedding or a bar mitzvah means more than a simple reception: a moment of sharing and supreme joy. L’Arbre de Vie will go with you in these moments of happiness.
At the community service since 1980. Catering through Julien & Fils Butchery under the supervision of the Beth Din of Paris. Highlighting its cocktails.
Elie Chouraqui sold his bakery in the 17th century in Paris to be joined by Ami Bendavid. A lot of generosity and talent too... Between €100 and 120 all included (excl tax).
Almost exclusively "faultless" for this kosher caterer recognized by the community since 2004. Around €90 (incl.tx) per person, service included. Serious, fresh and close to the customers.
Armand Ohana Traiteur
Kosher in the fashion of the trendy community... very nice buffets both inside and outside.
With over 30 years of experience, Samy Azar Traiteur and its chef Ilan Cohen will turn your receptions into exceptional moments. Surrounded by a team of professionals, listening to all your requests, their goal will be to satisfy you so that these moments of joy become unforgettable.