- caterers -
+33(0)188.8.131.52.30 / +33(0)6.83.07.49.02 - Email
Cédric knows the castle well and will be able to prepare breakfasts, brunch, barbecue, méchoui and tagines at very competitive prices. He also proposes delectable wedding menus.
- Download his menus -
€70inc.VAT (without wine or champagne)
+33(0)184.108.40.206.34 - web - Email
Almost 30 years of experience and local tradition, based in Corbeilles en Gâtinais, on the other side of Nemours. A culture of fine gastronomy with a hint of originality.
Entre Mets & Fragrances
+33(0)220.127.116.11.12 / +33(0)18.104.22.168.68
Passionate authenticity and product excellence, Valerie and Bernard have gathered a strong team of professionals.
Their enthusiasm and mastery of the organization will allow you to let you carry throughout your wedding night.
Restaurant Les Prémices
web - Email
+33(0)22.214.171.124.00 / +33(0)126.96.36.199.78
Voted by Gastronomic newspapers as one of the most inspirational chefs, Dominique Maës always ensures that his world of flavours are explored. He has the culture of many local and noble products, and his team of Head Waiters are attentive to all your needs and wishes.
Winter packages from 85€ without VAT, include a cocktail, table service and wines selected by the Sommelier of “Restaurant Les Prémices” Laurent Piro.
Joy & Alexis
+33 (0) 788 274 668
FB - Email
Joy was on TV's "Top Chef" and Alexis' skills have been recognised by a number of culinary juries. Both chefs have consistently displayed the full extent of their culinary talents at the chateau. Customised service from €80 per person.
+33(0)188.8.131.52.66 - web - Email
Around €85 inc. VAT. A renowned chef whose delicious cuisine will add magic to a garden party, skilfully guiding you from the pond to the vegetable garden, from the rose garden to the walled garden... A unique approach to dining.
+33(0)184.108.40.206.02 / +33(0)220.127.116.11.00 web - Email
Founded in 1967, this upscale caterer cultivates art of hospitality "à la Française". Duval promotes exceptional products and invites you to share unique culinary and gourmet emotions between a tradition tableware, some custom creations and fine dining. He's the accomplice of your most unusual themes. Count € 180 / guest.
Jean-Michel Lorain, la Côte Saint-Jacques
+33(0)3.86.62.09.70 - web - Email
Michelin guide **, chef Jean-Michel Lorain will bring you to an intimate world, treating you a unique journey through products transcended according to the seasons and his fancy.
+33(0)18.104.22.168.91 / +33(0)6.09.82.77.31 - web - Email
Lustyk supports the whole organization creating a special and personalized menu for cocktail and dinner, room decoration, tableware and scenography. He proposes several kinds of tailor-made services and provides his full savoir-faire to offer quality, varied and original services. From 80€+vat per person.
- Kosher Caterers -
L’arbre de Vie
+33(0)22.214.171.124.77 - web - Email
Kosher caterer, Beth Din de Paris controlled. A wedding or a bar mitzvah means more than a simple reception: a moment of sharing and supreme joy. L’Arbre de Vie will go with you in these moments of happiness. Generous salted buffets, festive and colorful entertainment, magic of an extraordinary dessert buffet will amaze your guests!
Bruno +33(0)126.96.36.199.62 / Robin +33(0)188.8.131.52.92 - web - Email
At the community service since 1980. Catering through Julien & Fils Butchery under the supervision of the Beth Din of Paris. Highlighting its cocktails.
Serge : +33(0)184.108.40.206.94
Beth-Din controlled and Kosher, the Arrouasse family’s innovations are never-ending.Take time to explore their wide variety of buffet dishes.Taste the mini candy floss with foie gras.