- caterers -
Château de Vallery invites you to discover his wonderful new chef: the fun, romantic, tasteful and quite unique Chef Mickaël!
After working as a Chef at Le Grand Palais and the Chateau de Versailles, Mickaël fell in love with Château de Vallery. He offers you to discover his menu Charlotte de Montmorency. He is also at your disposal to set up your breakfasts, brunches, tajines, méchouis and any other gastronomy that him and his team will have the pleasure to serve you during your stay at the castle.
[ Download menu "Charlotte de Montmorency" ]
€70inc.VAT (without wine or champagne)
+33(0)184.108.40.206.34 - web - Email
Almost 30 years of experience and local tradition, based in Corbeilles en Gâtinais, on the other side of Nemours. A culture of fine gastronomy with a hint of originality.
Entre Mets & Fragrances
+33(0)220.127.116.11.12 / +33(0)18.104.22.168.68
Passionate authenticity and product excellence, Valerie and Bernard have gathered a strong team of professionals.
Their enthusiasm and mastery of the organization will allow you to let you carry throughout your wedding night.
Restaurant Les Prémices
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+33(0)22.214.171.124.00 / +33(0)126.96.36.199.78
Voted by Gastronomic newspapers as one of the most inspirational chefs, Dominique Maës always ensures that his world of flavours are explored. He has the culture of many local and noble products, and his team of Head Waiters are attentive to all your needs and wishes.
Winter packages from 85€ without VAT, include a cocktail, table service and wines selected by the Sommelier of “Restaurant Les Prémices” Laurent Piro.
Joy & Alexis
+33 (0) 788 274 668
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Joy was on TV's "Top Chef" and Alexis' skills have been recognised by a number of culinary juries. Both chefs have consistently displayed the full extent of their culinary talents at the chateau. Customised service from €80 per person.
+33(0)188.8.131.52.66 - web - Email
Around €85 inc. VAT. A renowned chef whose delicious cuisine will add magic to a garden party, skilfully guiding you from the pond to the vegetable garden, from the rose garden to the walled garden... A unique approach to dining.
+33(0)184.108.40.206.02 / +33(0)220.127.116.11.00 web - Email
Founded in 1967, this upscale caterer cultivates art of hospitality "à la Française". Duval promotes exceptional products and invites you to share unique culinary and gourmet emotions between a tradition tableware, some custom creations and fine dining. He's the accomplice of your most unusual themes. Count € 180 / guest.
Frédeville Caterer & receptions organizer
St Martin-le-Beau (37)
+33(0)18.104.22.168.07 - web - Email
family business over 20 years, Frédeville subtly combines innovation and tradition and works only fresh products for contemporary cuisine, genuine and authentic.
Jean-Michel Lorain, la Côte Saint-Jacques
+33(0)3.86.62.09.70 - web - Email
Michelin guide **, chef Jean-Michel Lorain will bring you to an intimate world, treating you a unique journey through products transcended according to the seasons and his fancy.
- Kosher Caterers -
+33(0)22.214.171.124.91 / +33(0)6.09.82.77.31 - web - Email
Bruno has worked with the Jewish community for over 30 years. Everything from traditional Ashkenazi and Sephardic dishes to gourmet cooking. From 80€+vat per person.
Charles Traiteur Prestige
+33(0)126.96.36.199.55 / Mrs Azoulay: +33(0)188.8.131.52.34 - web - Email
Accredited by the Consistory of Paris since 1980, Charles Traiteur Prestige has established itself as the benchmark of Kosher gastronomy by bringing creativity, boldness and innovation to meet an ever more demanding desire.
L’arbre de Vie
+33(0)184.108.40.206.77 - web - Email
Kosher caterer, Beth Din de Paris controlled. A wedding or a bar mitzvah means more than a simple reception: a moment of sharing and supreme joy. L’Arbre de Vie will go with you in these moments of happiness. Generous salted buffets, festive and colorful entertainment, magic of an extraordinary dessert buffet will amaze your guests!
Bruno +33(0)220.127.116.11.62 / Robin +33(0)18.104.22.168.92 - web - Email
At the community service since 1980. Catering through Julien & Fils Butchery under the supervision of the Beth Din of Paris. Highlighting its cocktails.
Serge : +33(0)22.214.171.124.94
Beth-Din controlled and Kosher, the Arrouasse family’s innovations are never-ending.Take time to explore their wide variety of buffet dishes.Taste the mini candy floss with foie gras.
+33(0)9.53.43.05.39 / Mélanie: +33(0)06.09.07.11.36 - web
For more than 40 years, Chalom Traiteur performs your high-end receptions, Beth Din de Paris controlled. Today, Chalom Traiteur remains a forerunner in his profession, up-to-date and always at the forefront of trends while maintaining the seriousness and regularity that made his fame.
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Simply amazing! Beth-Din controlled and Kosher since 1988. Between €80 and €90 including decorating buffets. 1000 m2 lab catering in Aubervilliers.
Les Desserts de Jacques
+33(0)126.96.36.199.55 / +33(0)188.8.131.52.23
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Kosher caterer since 1997, Beth Din de Paris controlled. Passion, excellence and creativity are the key words and philosophy of this friendly company, close to its bridegrooms and always attentive to bring them full satisfaction.